Toffee Apple Cake
Jun. 1st, 2025 05:56 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
catnipmouse
Source: Stuff
Size: 20 cm square
Modifications to recipe:
* Didn't use apple crisps, raisins or walnuts
* Substituted canola oil for grapeseed
* ExiledinPN made his own toffee sauce
* Bake time 40min
Taste:
* Well received by those who tried it. Despite the name there were no crunchy bits so risk of tooth breakages was low. The cake was moist with a good spice flavour. The cream cheese frosting was almost pure cream cheese, but that helped offset the sweetness of the toffee sauce.
Conclusion:
* Would eat again. Walnuts would make a nice addition for those that like them.
